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HEALTH KULTCHA Organic Ancient Sourdough Dormant Dry Culture

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Original price $33.95
Current price $33.25

HEALTH KULTCHA Organic Gourmet Sourdough Culture needs to be converted from it's dormant dry state into an active liquid state. This is done by feeding and proofing the culture at a warm temperature. This process can take 2-5 days.

The mother culture is extremely active and therefore easy to use. This is great for producing a fluffy loaf of bread with a mild sour flavour. Ideal for beginners.